Saturday, June 4, 2011

Part 10: Peak oil exports, peak oil and implications for population change.

This is the tenth and final part of this series where I summarize my analysis of regional petroleum production and consumption trends, and, the implications this has for population growth.  I predict that population growth will continue or remain stable, with no global die-off for quite some time, although some regions, like Africa, may suffer a die-off soon.  

Summary of Parts 1-9

I launched this study with the goal of performing a world-wide export land model analysis of (instead of just the USA as I did previously), by analyzing the petroleum production trends for seven large regions: North America, Europe, the former Soviet Union, the Middle East, South America, Asia-Pacific,  and Africa. 

As explained in part 1, the production and consumption data for these regions is described or is derivable from the BP Statistical Review back to 1965.  In part 2 and part 3, I analyzed the production and consumption trends in these regions and based on this analysis, I predicted the export/import trends for these regions in part 4. 

My analysis showed that exports for the four net exporting regions: Middle East, Africa, former Soviet Union and South America, will all drop off to zero between about 2017 and 2030-35, depending on whether some of these ex-exporter regions after 2017 themselves become petroleum importers or not. 

As shown in part 5, petroleum consumption trends will have to change dramatically over the next 20 years as exports decline and intra-regional production rates also declines.  Future petroleum consumption rates in Europe and Africa look especially troublesome if the predicted trend in production and exports continues.  That is fro Europe and Africa domestic production will be approaching zero at about the same time net global exports approach zero.  In terms of per capita petroleum consumption rate (Figure 18, part 5), however, the Asia Pacific region, which is heavily dependent in getting exports from the net exporting regions, joins Europe and Africa in looking very poor off by the mid 2030s.  By 2020, South America and the former Soviet Union countries will be better off than Europe, and North America and the Middle East look the best off, relatively speaking.

At this point in the series, I shifted my attention away from export land model considerations, towards considering what my analysis said about global peak oil production and total remain reserves of petroleum in these regions and globally. In part 6 I showed that, based on the analysis done in parts 2 and 3, all seven of these regions are past 50% depletion of their total recoverable oil.  In part 6 I also pointed out that because this analysis is considering seven times more data than a simple analysis of total global production, it should provide a more accurate model of future global production and total recoverable oil.  Based on this composite 7-region analysis, I estimated that world peak petroleum production occurred in 2007 and that presently the total recoverably petroleum is about 60% depleted.  This is a strikingly different result than predicted from doing the same kind of analysis of total global production.

Starting in part 7, I shifted my attention away from petroleum production towards looking at the relationship between my predictions of global petroleum consumption rate and global population growth, or, predicted regional petroleum consumption rate and regional population growth.  I considered two different scenarios: an immediate decline in population in lock-step with the predicted decline in petroleum production/consumption (Figure 28), or, continued population growth even in the face of declining petroleum production/consumption (Figure 25). 

Although there is a linear correlation between petroleum consumption rates and population, in part 8, I showed that this was not a simple causal relationship.  In particular, for periods when there was a down-turn in petroleum consumption in the early 80s as well as in North America, Europe, South America or Asia Pacific regions, there was no decline in population.  Even during a 54% decline in petroleum consumption rate in the former Soviet Union during the early 1990s, the population change barely turned negative.  That is, no big die-off.

I speculated that the reason for the absence of a relationship between population change and petroleum consumption was that even during the periods of dramatic consumption decline there was still more than enough petroleum available to ensure that the modern food production and delivery system could still function.  

Still, there must be some critical level of petroleum consumption rate in a country below which the food production system begins to fall apart. 

In part 9, I estimated that critical level of petroleum consumption to sustain the prototypical petroleum-drive green revolution style food system—the USA—is in the range of 1.3 to 1.7 barrels of oil per person per year (b/py).  This amount is mainly limited by the oil needed to produce the diesel fuel to operate farm equipment and the transportation network from farm to market—other petroleum products used in the food system can be provide by this same 1.3-1.7 barrels of oil.  Since 1965, per capita petroleum consumption has been far greater than this for all the regions of the world except Asia Pacific in the 60s and early 70s and Africa up to the early 80s.  The plot for Africa (Figure 43, part 9) I thought was very interesting—once per capita consumption got above 1.1 b/py, population growth continues without the need for larger inputs of petroleum consumption. 

Thanks to some reader suggestions, I looked at the per capita consumption of two countries that have experienced some enormous declines in petroleum consumption: North Korea and Albania.  North Korea’s per capita consumption fell from about 1.3 to 0.3 b/py  (Figure 45, part 9) with a concomitant decline in population growth.  Still, population growth remained positive.  However, the absence of population decline was probably due to food-aid shipped into the country.  Probably food-aid also explains why Ethiopia’s population continues to grow, even though it can not produce enough food to feed itself.  Ethiopia’s per capita petroleum consumption is about 0.2 b/py.

Implications for population change

If 1.2 b/py is enough to keep Africa’s population growing, but 0.2 is not enough for North Korea's or Ethiopia's population to be maintained without getting food aid, then I think that I should decrease my estimate of the critical level of per capita petroleum consumption from 1.7 b/py, derived in part 9, down to something between 1.2 and 0.2 b/py.

The relationship between food and petroleum consumption deserves further study, which I plan to do in the future.  But for now, based on the present analysis, for the remaining discussion, I will take 1.1 b/py as my best-estimate of the minimum per capita consumption level needed to sustain a petroleum-driven food production system. 

Even the USA's food production system could probably stand to drop down to about this level without too much impact.  For instance, simply ending the present practice of shipping food on average 1500 miles, down to 150 miles, would cut the total petroleum used for the food production by about 0.5 b/py, or, from 1.7 b/py down to about 1.2 b/py. 

Based on this estimate, I think I can say something about future population trends in light of declining petroleum production and consumption rates, that is in light of "peak oil".

In particular, if I assume that 1.1 b/py is the critical number needed to sustain the modern food production system then what implications does this have for population growth globally, or, for the seven regions that has been the topic of this series?

Let's look at two opposing scenarios.

A fungible-food sharing scenario

This is pretty simple—just go back to Figure 25 in part 7 and ask, when does global per capita consumption get down to 1.1 b/py, and, what is the population at that point?
The global per capita petroleum production rate is predicted to drop to 1.1 b/py in 2037.  According to the US census bureau, the world's population by 2037 is 8.6 billion.  That sounds pretty close to Cribb's scenario (part 7) of 9 billion, at least until the food production system collapses.

After 2037, unlike the census bureau's prediction of further population growth, I expect that the world's population would decline as petroleum driven food production system goes into decline due to deminishing petroleum inputs.  To a first approximation, I expect the population to decline in proportion to the rate of decline in global petroleum production, such as presented in Figure 20, part 6.

What does the global population collapse down to? 

Well, in the absence of an adequate transportation fuel as a replacement for petroleum, I expect that the population would go back down to a pre-petroleum level.  For the purposes of this discussion, let's just say that number is about 1.6 billion—the World's populations in 1900, or 1.2 billion—the World's population in 1850 (see e.g., The World at Six Billion). 

The dashed line in the reprisal of Figure 25 shows the resulting population trend after 2037—a steep decline in proportion to the decline rate in petroleum production.  This is equivalent to saying that per capita consumption is fixed to 1.1 b/py.  So, as petroluem production declines, so to does the population to stay at this critical level of per capita consumption.  According to this scenario, a population decline to a 1900 level of 1.6 billion would be reached in about 2073 (orm a 1850 population 1.2 billion would be reached in 2079).  That's a population decline of 6-6.4 billion people in 36-40 years, or, 166 to 160 million per year.  

Presumably, at that point (analogous to 1900 or 1850), non-petroleum dependent food production systems would still be able to sustain the world's population in the range of 1.6-1.2 billion.  I admit that this might not a great assumption because other resources, like ground water, may have been depleted to the point where even ths population level couldn't be supported.  But this analysis is complicated enough without trying to introduce multiple additional factors into the mix at this point.  This analysis is a petroleum-centric analysis. 

A world population ultimately collapsing from 8.6 to 1.6 billion in 36 years sounds pretty close to Hanson's die off scenario (part 7), its only that the global die-off starts to happen in the late 2030s instead of right now as I had posed earlier in part 7.

The scenario I just outlined has assumed that there is complete fungibly of the food produced by the global petroleum driven agricultural system.  If there really was total global sharing of petroleum-driven food production, then I think that the above scenario would be reasonable.

But that is clearly not happening now. 

Yes, there is food aid presently being sent from the petroleum-based food producers to the undeveloped petroleum and food deficient countries, but there are plenty of asymmetries: some regions have undernourished populations, while other regions suffer obesity epidemics. 

As petroleum production and standards-of-living decline globally, and food prices go up, due to peak oil, I think that is likely that food aid will end, or, at least be grossly insufficient to feed a growing global population of hunger people.  We will likely see increasing periods of food exports being banned by governments in attempt to keep domestic prices down, or, for other purposes (Food: The Hidden Driver Of Global Politics). 

If this is the case, then some regions will have major food deficiencies sooner than other regions will.  In other words, there would be regional die-offs long before there is a general global die-off.

A regional non fungible-no food sharing scenario

We can look at the predicted regional per capita consumption trends from Figure 18, part 5 to see where the regional problems will arise first.  In this scenario, where I assume the complete absence of fungible food sharing, the population in some regions of the world will still grow, while other parts of the world, there will be a population decline when that region drops below the critical level of petroleum consumption needed to maintain food production. 

Here is a reprise of the predicted per capita petroleum consumption trends for the seven regions (Figure 18, part 5) where I note the year when 1.1 b/py is reached.

Analogous to the calculation done above, for estimating global population changes assuming complete global fungible food sharing, this scenario estimates regional population changes assuming that each region's population follows the trend predicted by the US Census Bureau until per capita consumption falls below 1.1 b/py.  At that point, the scenario predicts the population going down in proportion to that region's declining petroleum production rate.  The predicted production rate for the individual regions was present in part 2 and part 3.

Figure 48 summarizes the results of this analysis, showing the predicted population change for each region.   Because the population of Asia-Pacific is much higher than all the other regions (about the same as all other regions combined), I also present, in Figure 49, an expanded version of Figure 50 with the vertical scale increased and Asia-Pacific not shown—this is the same data as shown in Figure 48.

Africa is the first region predicted to have major problems with producing adequate food, as I estimate that Africa's per capita consumption will have already dropped below 1.1 in 2010 (the data in the BP Statistical Review only goes up to 2009). 

Given its present petroleum production trend, and this scenario's assumption of no food aid from other regions, Africa's population would go into immediate decline from its present peak population of 1 billion to a pre-petroleum level of 133 (Africa's estimated population in 1900, from The World at Six Billion) by 2022 as its petroleum production rapidly declines.  This is a huge 87% decline in relative population over a decade's period of time. 

Next is Asia-Pacific, whose per capita consumption is predicted to drop below 1.1 b/py in 2022.  I don't have a direct historic population estimate for the Asia-Pacific region, as defined in the BP statistical review, but, I can derive this as follows:

According to the population estimates in the Netherlands Environmental Assessment Agency's, History Database of the Global Environment (HYDE version 3.1) the Commonwealth of Independent States (basically the former Soviet Union) in 1900 had a population of 0.121 billion, and the Middle East had a population of 0.037 billion.  I can subtract these two from HYDE's population estimate of Asia in 1900 (0.902 billion in 1900), and add in Oceania (0.005 billion in 1900), to get a 1900 population equivalent to the BP statistical review's definition of Asia-Pacific: 0.74 billion. 

This scenario predicts that the Asia-Pacific region would reach 0.74 billion in 2064 from a peak population of 4.2 billion in 2021.  Because of Asia-Pacific's huge population compared to all of the other regions, this decline would account for the largest magnitude drop population—4 billion people—of all the regions.

The next region to drop below 1.1 b/py is Europe in 2028—according The World at Six Billion Europe's population in 1900 was 0.4 billion.  Because Europe's petroleum production, like Africa's, is in sharp decline, this scenario predicts a very sharp decline in population from 0.60 billion in 2028 to 0.4 billion by 2031—essentially a die-off of 200 million people.

South America doesn't drop below 1.1 b/py until 2047.  According to The World at Six Billion the  population of South America in 1900 was 0.074 billion.  But because South America's predicted production decline curve is fairly gradual, this scenario predicts that it takes beyond 2080 before the population decline to these levels, from a peak population of 0.62 billion in 2046.

The former Soviet Union region drops below 1.1 b/py in 2048—it takes this long time to reach this critical per capita consumption level, in part because FSU's consumption rate is projected to be flat, and, because its population is already in decline.   The FSU's peak population peak actually occurred in about 1993 (0.29 billion) and has been in decline since then.  As noted above, according to HYDE version 3.1, FSU's population in 1900 was 0.121 billion.  This scenario predicts FSU's population declining to 0.121 billion in 2054 from 0.26 billion in 2047—again another sharp die-off because the predicted petroleum production decline curve is steep. 

Neither the Middle East nor North America decline below 1.1 b/py by 2050, the year to which I took per capita consumptions numbers out to for Figure 18.  Therefore under this scenario, neither of these regions would experience population declines until after 2050.  For the record, according to The World at Six Billion the population of North America in 1900 was 0.082 billion, and as noted above, HYDE's estimate of the Middle East's population in 1900 was a mere 0.037 billion.  My rough estimate is that the population in ME and NA would not decline to back to these levels until the 2080s or beyond.

Here is the reprisal of the population curve in Figure 25, now including the predicted cumulative population change based on the second scenario, as summarized above and shown in Figure 48. 

As you can see, despite the predicted sharp population decline in Africa, the global population stays flat.  This is mainly due to the continued population increase in Asia-Pacific until 2022.  The global population goes down after 2022 when Asia-Pacific's population is predicted to decline.  Because the population of Asia-Pacific is so huge, the global population declines despite continued population increases in South America and the former Soviet Union regions until the late 2040's and beyond that in the Middle East and North America. 

I expect that the "reality zone" will be somewhere in the hatched area between these two extreme scenarios of complete fungible food sharing between regions and complete non fungible no food sharing.

I don't really expect that food aid to Africa would end right now, as assumed in the second scenario.  So Africa's population, and the global population, will likely continue to climb along the US census bureau's prediction line. 

However, at some point, maybe in the early 2020's, the economies of the more developed regions will be too weak, and the domestic humanitarian crisis too large, to continue the food aid programs that, up to now, have prevented depopulation.  For example, I think that it will be very hard, and unrealistic, to expect Europeans after 2030 to continue sending food aid to Africa, when its own people are hungry.  And, it should not take people until 2030 to see the looming domestic crisis in Europe—when this recognition occurs, I expect food-aid to curtail dramatically.

And, even if food-aid were somehow continued to 2037 and beyond, then the entire world's population would go down together, once global per capita consumption drops below 1.1 b/py, or, whatever the critical number turns out to be. 

Criticisms, Alternative Scenarios and Final Thoughts

Other factors may be more important

A legitimate criticism, or limitation, of my population prediction scenarios is that petroleum is the rate limiting resource in the food production system.  I fully admit that this assumption could be wrong.  As I noted in part 7, Cribb discussed several other resources that could limit food production: scarcity of fresh water, farm land being encroached by urban sprawl, overused soils being depleted of nutrients, declining fish stock and climate change. 

At least some of these, like urban sprawl, over fishing or climate change, are likely linked or made possible by petroleum consumption, but others, like water scarcity and soil depletion, are separate major resource problems in their own right.  If one of these, not petroleum, is the rate limiting resource in food production, then I expect that the population decline should occur earlier, and, the shape of the population decline both, globally and regionally, may differ from what is predicted here.  I still expect that Africa and Asia will problematic however. 

The food productions problems for Africa are amplified when the governments of famine-prone countries, like Ethiopia, sell off the country's farm land and water rights in land grabs by Asia and the Middle East (Why the list is incomplete: land grab deals; When the Nile Runs Dry).  What a receipt for domestic conflict and revolution!

But I was really counting on a die-off

Some readers may be upset with my prediction that the population will likely continue to increase, especially in North America, not necessarily because they have an issue with the analysis, but rather because they were actually counting on, or hoping for, a die-off. 

KMO’s c-realm show touched upon this in some recent episodes, although sometimes in a different context than I am discussing here.  There are those counting on a die-off to help improve their own social status.  Others seem to hate humans for wrecking the planet and believe that most of us deserve to die to help save the planet.  Still others will just find that the idea of continued population growth clashes with their true believer mind set, and, blow all of this off as a faulty analysis. 

Personally, if the die-off includes me, then I’m against it! 

Therein lays a problem: everybody wants to live, and, humans are incredibly resilient and capable of finding ways to survive even in very inhospitable conditions. Think of Ethiopia's extended population boom continuing virtually in the absence of oil.    

An oil problem, what problem?

Speaking of true believers, still others reject the idea that oil does not present any kind of near term problem, that there is plenty of oil, and, decades of time to adjust, as we move through an “undulating plateau” of production. 

Okay, that’s fine, when there is some actual production data reported in the BP Statistical review to support this, I will adjust my model accordingly, like I did for the USA.  However, for the reasons explained in part 6, it is by no means a given that new oil wells will be discovered at a sufficient rate, or, that recovery methods will improve at a rate sufficient, to cause an undulating plateau of production.  At present, in my opinion, the published production data for most of the regions studied here does not support this.  Rather, the data suggests to me that production will go down.  In the mean time, consumption rates are going up in those parts of the world that still are net exporters, resulting in more rapidly declining net exports.

Black swans versus a slow wind down

Another criticism, or limitation, of these modeling efforts is that the model doesn’t account for geopolitical events like Libya or other black swan events, or the interactions between the black swan event and oil production and consumption. 

This about the same as saying, “some unpredictable earth shattering event 'X' is absolutely going to happen for sure, so don’t even both to model this”  or "unless you model everything at the same time and in a totally interactive way, this is just a waste of my time." 

Well if that works for you, fine.  I have heard of people who after 20 minutes looking at a video about peak oil, don't even want to finish the video—they just want to know "what should I do next?"  However, I worry about these people burning out after a few frantic years of preparation and then finding that the world is still about the same as it was before they started their preps.

In my opinion, you should be ready for hard times, but you should also be psychologically ready for many different possible future senarios.  Thinking through some scenarios in detail, as I did here and in past series, helps me gain a better understanding of the issues and pressures points, even if things don't play out the way the model predicted in the long run. 

What if that favorite black swan of yours doesn’t occur?  Maybe things will just go on as they are now.  Or maybe there is a more gradual, earth shattering change, occurring right now, but because the change is occurring gradually, we tend not to notice, or we just reset our perception of what passes for normal as the changes unfold.  I think that running scenarios, out as done here, helps accelerate time so that we can see these types of changes more clearly. 

I am not saying that black swans will not occur along the way to slowly winding down on petroleum consumption, or, that you shouldn't try and be ready for unexpected disruptions as best you can.   In my opinion, you just probably should not go "all in," financially or psychologically, on any one scenario. 

You might be interested to know that I actually did model for a black swan event in a past series.  Go read Transport Fuel Rationing in the USA: Part 1 - Introduction.  Instead of a conflict in the Middle-East as posed there, just insert your own favorite black swan event: war, natural disaster, political upheaval etc..., which would cause 10% or more of the world’s oil production to go off line, at least for several months.  The consequence, in my opinion, will likely be hoarding, followed by some form of Martial law, followed by fuel and food rationing, depending on the severity and length of the disruption.  There could be extended periods of food shortage during these times due to a disruption in the food transportation system.  However, as the disruption dissipates I would expect to see an easing or lifting of rationing and Martial law for some period of time, and a return to "normal" albeit at a lower level of petroleum consumption than before.  Then, the next black swan event arrives and the process repeats.  Lather, rinse, repeat.  This cycle could play out over a decade or two. 

The bumpy ride down

I do also not expect the declines in petroluem production and consumption to follow smooth mathematical curves, although I do expect them to follow the general trend of these curves.  Just look at the growth sides of the global production and consumption curves in Figure 20 of Part 6—you should expect that the decline sides of these curve should be at least as bumpy. 

I use mathematical models—based on a logistic model of change with a finite resource of oil (Q¥)—to look at production and consumption trends and then use the models to extrapolate into the future.  Some may say that this has no basis in reality, but those who say this may not have studied Hubbert’s original work. 

As I discussed in Refining the Peak Oil Rosy Scenario Part 3 and Part 4, Hubbert knew that the logistic equation was derived originally by a Belgian demographer, Verhulst, in the mid 1800s to study human population growth.  Hubbert also recognized that the spike in population over the last 200 years was likely due to the energy supplied from fossil fuels, in particular coal and petroleum.  Hubbert further recognized that the human population would go back down to that of an agrarian existence if these energy resources, once used up, were not replace by another energy source.

A brief rant about a massive squandering of petroleum resources

Perhaps what Hubbert could not have imagined was just how much oil would get wasted on non-biologically important activities, that is, non-food producing activity.

In part 9 of this series, I pointed out that the USA uses about 25 barrels of oil per person per year (b/py) but, at most, only 7% of this (1.7 b/py) is needed to support the present food production system. 

What about the other 93%?

Well, some of it is to support other seemly critical uses beside food production, and some of it is wasted on mostly non-critical activities, such as enabling the public to drive around and to drive “growth.”

In an earlier series, Transport Fuel Rationing in the USA: Part 2 Estimating Gasoline and Diesel use in the USA today, my attention was focused on gasoline and dfo use in the context of a emergency rationing scenario, but the analysis provides some number to illustrate how much petroleum gets used, or, wasted.

Of the 368 million gallons of gasoline used per day in the USA, only about 14% (52 million G gas/d) gets used for “critical uses:” commercial trucking, commercial and industrial uses, and government uses.  The other 86% is for household use—things like member driving to and from work and school and on leisure trips. 

 A higher relative amount of the diesel (dfo) supply, 83% (about 126 million G dfo/d), gets used for the "critical uses," with only 17% being for household use. 

It takes only about 2.6 million barrels of oil per day or 0.97 bbs/yr to supply the critical needs amount of gasoline (i.e., 52 x 106 G dfo/d / 19.5 G dfo/b).  But, it takes 13.7 million barrels of oil per day or 5 bbs/yr to supply "critical use" amounts of dfo (i.e., 126 x 106 G dfo/d / 9.2 G dfo/b).  Clearly dfo is the limiting quantity as far as critical uses are concerned.  Of course, the food production system using about 1.7 b/py, is a subcategory within this 5 bbs/yr. 

The USA’s present petroleum consumption totals 7 bbs/yr or 19 million barrels/day (Trends in USA Petroleum Production and Consumption).

So if 5 bbs/yr is for critical uses then the remainder 2 bbs/yr is squandered to support non-critical household uses. 

"Wait at minute" you might say, "driving to work is not a 'non-critical use'—if people don't drive to work then the economy will crash and people will starve because they can't buy food."  I would slightly disagree.  If people can't get to work then, yes, there is a problem—but getting to work does not necessarily require that everyone separately drives to work in a 2 ton vehicle.  Millions (billions?) of people everyday get to work without driving a 2 ton vehicle.  As much fun as driving around in your own car may be, in my opinion, compared to preserving petroleum so that food can be produced for future generations, this amounts to squandering a precious resource.

And what about that 5 bbs/yr used to produce diesel for those "critical uses?" Unfortunately, I think that most of the petroleum consumed in these "critical uses" also gets squandered, being used mainly for the sake of churning the economy and thus creating “economic growth.”

For instance, from Transport Fuel Rationing Part 3, about 60% of these "critical uses" involves transportation uses (truck, rail and other vessels), about 34% is for non-transport uses (mostly for industrial uses, followed by use as residential heating oil and then commercial uses) and the final 6% involves government use (federal, including military uses, as well as state and local government uses).  But, as discussed above, of 1.7 bbs/yr used for food production—about 0.5 bbs/yr is basically spent shipping food around the country for on average 1500 miles.  My hunch is that other goods are shipped over similar distances as part of these other "critical" transport uses of petroleum.  Is this really "critical?"

And let’s not forget the energy and materials to manufacture and ship products around the world which are intentionally designed to fail and be replaced in a few years time.   Go listen to The Light Bulb Conspiracy, an audio presentation brilliantly assembled by Upton at Unwelcome Guests.  The 2-hour audio documents how “built-in obsolescence,” not just of incandescent light bulbs, but virtually every consumer product, was introduced, ostensibly to stimulate employment and the economy, during the great depression.  Then go listen to part 2 of Homo Miserabilis which provides a radio adaptation to “Shop Til You Drop,” which also describes the marketing efforts to drive the world towards “conspicuous consumption.”

I suspect that the present churning of energy and material resources to give the appearance of “economic growth” is what really is gobbling up most of those industrial and commercial “critical use” portions of the 5 bbs/yr. 
------------------------

Well, at 70 single-spaced pages, +50 figures and scores of tables produced over the course of two months, I see, in retrospect, that I should have divided this into two or three separate series.  I doubt that there is anyone out there with the fortitude to actually get through all of this material.  Probably not the best way to run a popular blog, but, here we are. 

A complaint I sometimes see at other sites is readers asking for “proof” to support whatever proposition is being proposed.  Hopefully, at least that is not a problem here—you are free to wallow around in the same data that I have spent hours looking at, in just as much detail as you can stand. 

This is my 50th post!  This has really become half-blog and half-online research log book to help me explore and document answers to questions that I just don't see adequately addressed anywhere else. 

My hope is that you have found at least some of it useful.

Tuesday, May 24, 2011

Part 9: Estimating the critical levels of petroleum consumption necessary to sustain the modern food production system

Recap

In Part 7, I examined the relationship between increasing global population and global petroleum production rates and found that they have a very strong linear correlation. 

Based on this correlation, and suggestions that the Green Revolution in food production and delivery was made possible by petroleum consumption, I hypothesized that the increase in petroleum production was the cause of the increase in population.  I further hypothesized that, because petroleum exports and production are likely to continue to decline in the near future (Part 5 and Part 6), there could be an immediate decline in population that follows the previous correlation between increasing global population and global petroleum production rates, but in reverse.  An alternative hypothesis I posed was that global population will continue to increase, even in the face of declining petroleum consumption, possibly through further gains in the efficiency of the food production system. 

In Part 8, I looked for evidence of declining population during past periods when petroleum consumption rates declined, either  globally or one of the seven regions that have been the focus of this series: the Middle East, ME; Former Soviet Union, FS; Africa, AF; South America, SA; Asia-Pacific, AP; Europe, EU and North America, NA.  I did not find evidence to support the scenario predicting an immediate decline in population as petroleum consumption declines. 

At the end of Part 8, I suggested a possible reason why the population had not fallen during previous periods of regional petroleum rate consumption decline: despite the decline in consumption, the per capita petroleum consumption rate levels were still more than adequate to support the food production system.

Here in Part 9, I first estimate how much petroleum consumption per capita is needed to sustain the food production system as we know it.  Then, I look for evidence to support or refute my idea that the population, or at least population growth, will decline once the per capita petroleum consumption goes below the critical level.    

Hold on to your hats, this is going to be a bumpy ride.....

How much petroleum consumption per capita is needed to sustain the food production system?

There are some previous studies that have tried to estimate fuel or energy inputs into the food production and distribution system in the USA.  One issue I have with these studies is that they do not try and sort out where the energy comes from, and in particular, how much of the energy could be supplied from the same barrel of oil. 

For example, let’s say a gallon of distillate fuel oil (dfo or diesel fuel) is used by a farmer to operate the equipment to prepare his field, plant the crops, and harvest the crops.  The farmer also spray petroleum-based pesticide and fertilizer on his crops.  The food gets transported to to markets in dfo powered vehicles.  The harvested food gets packaged in petroleum-based plastic film.  Household then use gasoline to drive to the market to buy the food.  My contention is that  the same barrel of oil could be used to produce much, or all, of the dfo, the pesticide and fertilizer, the plastic wrap and the gasoline used in this food system. 

To see why, take a look at this summary table of what one barrel of oil produces:

Product
Gallons per barrel 
gasoline
19.5
distillate fuel oil(Includes both home heating oil and diesel fuel)
9.2
kerosene-type jet fuel 
4.1
residual fuel oil(Heavy oils used as fuels in industry, marine transportation and for electric  power generation)
2.3
liquefied refinery gasses
1.9
still gas
1.9
coke
1.8
asphalt and road oil
1.3
petrochemical feedstocks
1.2
lubricants
0.5
kerosene
0.2
other
0.3
Figures are based on 1995 average yields for U.S. refineries. One barrel contains 42 gallons of crude oil. The total volume of products made is 2.2 gallons greater than the original 42 gallons of crude oil. This represents "processing gain."
adapted from: WHAT A BARREL OF CRUDE OIL MAKES, the Texas Oil & Gas Association

These and other categories of petroleum refinery produces are defined in further detail here.

Okay with that background, let's look at some previous estimates of energy inputs into the food production.

Farm uses of Petroleum

Efficiency gains can help reduce agriculture’s dependence on oil. In the United States, the combined direct use of gasoline and diesel fuel in farming fell from its historical high of 7.7 billion gallons (29.1 billion liters) in 1973 to 4.2 billion in 2005—a decline of 45 percent. Broadly calculated, the gallons of fuel used per ton of grain produced dropped from 33 in 1973 to 12 in 2005, an impressive decrease of 64 percent.
from Lester Brown, The Oil Intensity of Food

Notice here the phrase, “combined direct use of gasoline and diesel fuel”.   This means that the 4.2 billion gallons in 2005 refers to dfo and gasoline, which could come from the same barrel of oil.  The trouble is I don’t know what the proportion of dfo to gasoline is, and, Brown doesn't seem to recognize this point. 

However, a 1997 report by the USDA gave these proportions for the period from 1973 to 1994:


from Agricultural Resources and Environmental Indicators, 1996-97 (unfortunately, a more recent 2003 report by the USDA didn’t even include a subchapter on energy inputs—maybe this was considered too unimportant?) 

From the 1997 USDA report, the combined use of gasoline and diesel fuel in 1994 was 4.9 billion gallons (BG), a number that is slightly higher than the 4.2 BG in 2005, cited by Brown.  If I assume that the proportions of dfo to gasoline use stayed the same as in 1994, then about 3 BG of dfo and 1.2 BG of gasoline was used for farm use in 2005

It is straightforward to calculate how many barrels of oil are needed to produce 3 BG of dfo, using the table I reproduced from the Texas Oil & Gas Association:

3 x 109 G / 9.2 G/b = .326 x 109 b = 0.33 billion barrels per year (bbs/yr) in 2005

Notice that this same 0.33 bbs/yr of petroleum will also produce (19.5 G/b x 0.326 x 109 b) 6.3 BG/yr of gasoline—more than enough to cover the estimated 1.2 BG of gasoline for farm use.  Propane is also produced as a by-product of petroleum refining (a type of liquefied refinery gas and still gas) and from natural gas processing, so I don’t think that this would require additional barrels of oil to produce.  In essence then, the dfo produced from a barrel of oil (in the USA at least) is the limiting end-use material of these three types of liquid fuel used in farming.

Therefore since the USA’s population in 2005 was 0.296 billion people (US census bureau), I can estimate that the per capita petroleum consumption for direct farm use of petroleum in 2005 equals about 1.1 barrels per person year (i.e., 1.1 b/py equals 0.236 bbs/y divided by 0.296 billion people, bp).

Of course, the food production and delivery system doesn’t just involve fuel use on farms.

There are petroleum-based pesticides and fertilizers, and, petroleum based packaging materials involved. However most nitrogen fertilizer (e.g., ammonia) is produced from natural gas, (methane) and nitrogen in the air, not petroleum. Pesticides can be produced from the petrochemical feedstocks of the same barrels of oil used to produce the dfo. Polyethylene and polypropylene packaging is produced from ethylene and propylene, the still gas by-products of petroleum refining (here’s a short audio about Plastics that gives some history on this). Therefore I don’t see petroleum-based fertilizer and plastic packaging as requiring more petroleum as that already used to produce the dfo for farm use. That is, petroleum-based fertilizer, pesticides and plastic packaging are unlikely to be limiting factors in our present food production or delivery system as petroleum production declines.

However, petroleum consumed as dfo in the delivery of food to markets, and the consumption of gasoline by households driving to these markets, to buy the food, could be additional factors requiring additional petroleum consumption.

Petroleum use in food Transportation

A University of Michigan study by Hellar and Keoleian done in 2000 attempted to estimate the  total amount of energy used for the entire food production and delivery system in the USA, which they summarized in this figure:

Hellar and Keoleian commenting on this chart, state:

In total, providing the 3800 kilocalories of food energy available per capita per day in the United States is estimated to consume 10.2 quadrillion BTUs annually. This represents about 10% of the total energy consumed in the United States[148]. By our estimates, therefore, it takes about 7.3 units of (primarily) fossil energy to produce one unit of food energy in the U.S. food system. This estimate is somewhat lower than others presented. Pimentel[130] and Hall[150] both put the ratio of output food energy to input energy at 1:10.


I want to point out that when Hellar and Keoleian are talking about "fossil energy," they are not just talking about petroleum, but also coal and natural gas (e.g., used to produce fertilizer, or, to generate electricity, for food processing and packaging, or, electricity as part of food cooking and food storage at home and in commercial businesses). 

According to the EIA's 2009 Annual Energy Review, the petroleum energy input into total electricity production is only about 1 % (see energy flow diagram below), so I think that we can discount the use of petroleum for this aspect of food production (natural gas and coal are much more important than petroleum for electricity production).  Petroleum provides some energy input into the industrial sector but by far petroleum is the key energy input for transportation—94% of the energy for transportation comes from petroleum and that 94% accounts for 72% of petroleum's use.

Unfortunately, Hellar and Keoleian made no attempt to consider what amounts of the energy inputs for food production could come from the same barrel of oil that could be used for different purposes in the food production system.  As such, agricultural production, transportation, the processing and packaging in retail and commercial food services and household energy use, all get add into the "total energy used for food" basket.  Consequently, the dfo, gasoline, plastic packaging, petroleum based fertilizer and pesticide used in these different energy categories all get separately counted as energy inputs into the total energy basket even though these could come from the same barrel of oil. 

For my purposes, this amounts to double, triple or quadruple counting of the same barrel of oil—but I recognize this would not have led to as dramatic assessment as saying that providing food energy in the USA accounts for 10% of total energy use.   I think that those who try to use Hellar and Keoleian's analysis as grounds for arguing that this 10% is all coming from petroleum really needs to go back and think about this some more.  Similarly, it is very misleading to take this 10% of the USA total energy use (i.e., 10.2 quadrillion BTUs), convert this into "barrels of equivalent oil energy" and then portray these as the actual number of barrels of oil being used in the food production system.

Because Hellar and Keoleian didn't acknowledge that the same barrel of oil used could be used to provide for many of the energy inputs shown in their Figure 5, I don't find their numbers particularly useful. 

Hellar and Keoleian's report, however, did provide some interesting data in their Appendix B which discussed energy used in transportation. 

Petroleum used for Food Shopping

Hellar and Keoleian made the following estimates for food shopping:

According to the DOE Transportation Energy Book ... U.S. households average 775 person trips for shopping a year, with an average vehicle occupancy for shopping of 1.7. This comes out to 8.7 vehicle shopping trips per household per week. The Food Marketing Institute (http://www.fmi.org/facts_figs/superfact.html) reports that U.S. households averaged 2.2 trips to the grocery store per week in 1999. We thus estimate that approximately 25.3% of shopping trips are for groceries. The Transportation Energy Book reports a total of 2.7786 x 1011 vehicle-miles for shopping, and 5822 BTU/vehicle-mile for the average automobile. Thus:
          0.253*(2.7786 x 1011)*5822 = 4.09 x 1014  BTU

To me, the idea of there being 2.2 trips to the grocery store per week exclusively for grocery shopping seems high, especially if we were considering this in the context of a future with limiting gasoline supplies or very high gasoline prices.  Somehow, I think that in a pinch, and with some planning, US households could manage with 1 grocery shopping trip per week, or even 1 trip per month, without starving.  But, I will just go with these numbers for now. 

From Hellar and Keoleian's estimate, I can calculate (using the conversion factor of 1.73 x 10-7 barrels / btu from the EIA Energy Calculator) the number of barrels of oil equivalents (boe) used for grocery shopping in 1999:

(4.09 x 1014 btu)  x (1.73 x 10-7 barrels / btu) = 7.07 x 107 barrels or 0.07 billion boe

To put this on a per capita basis, I divide this number by the population of the USA in 1999 (0.279 bp) to give 0.25 b/py. 

However, we have to recognize that the petroleum products used to fuel household shopping would be mostly gasoline, and this gasoline could come from the same barrel of oil used to produce the dfo for farm use, without requiring additional barrels oil. 

For instance, I already estimated that 0.33 bbs/yr was needed to produce the 3 BG of dfo for farm use, and, that 0.33 bbs/yr would also produce and 6.2 BG of gasoline, only 1.2 BG of which gets used by farms.  That leaves 5 BG left over.  The above estimate of 0.07 billion boe means that about 1.4 BG gasoline (0.07 bbs x 19.5 G/b) is required for household shopping. As you can see, the unused 5 BG of gasoline produced from the oil that supplied the dfo for farm use, is more than enough to supply the 1.4 BG of gasoline used for shopping trips.  Therefore, no additional oil needs to be refined to make up the gasoline used by households for food shopping. 

Petroleum used for Food Delivery to Markets

From Appendix B of Hellar and Keoleian’s study, as discussed above, the total energy for shopping was estimated to be 4.09 x 1014 BTU, or 0.409 quadrillion BTU. 

Therefore, of the 1.39 quadrillion btu attributed to transportation, we can take out the 0.409 quadrillion BTUs attributed to shopping, leaving 0.98 quadrillion btu for other transportation, which I will take to be the transport of food from farms to markets, and to the food processing plants inbetween.  I can convert 0.98 quadrillion btu into barrel boe using the DOE's conversion factor of 0.173 bbs/1 qd btu (i.e., the same as 1.73 x 10-7 barrels / btu):

0.98 qd btu/yr x 0.173 bbs/1 qd btu = 0.17 billion boe/yr. 

I don't know how much of this petroleum would separately provide the dfo and gasoline for trucking and other forms (e.g., train and water transport) of shipping, but for the purposes of this exercise, I will just assume that this is all dfo (for instance, Hellar and Keoleian assumed that all truck transport was fueled by dfo).   If we assume it is all dfo that has to be provided, then 0.17 bbs of additional petroleum would have to be refined to generate the dfo. 

In per capita terms, this would equal (0.17 bbs/yr / 0.279 bp) 0.64 b/py. 

As pointed out by Hellar and Keoleian, however, the food transportation component of the food production system in the USA includes the current practice of transporting food over enormous distances:

A Cold War era study estimated that the average food item in the U.S. travels 1300 miles[144]. Fresh produce in the U.S. travels an estimated 1500 miles [145], primarily because 90% of all fresh vegetables consumed in the U.S. are grown in the San Juaquin Valley of California[146].


Although this practice of large food miles appears to make sense economically at present, I think that this type of petroleum use would dramatically decrease in the face of declining petroleum production (and correspondingly high fuel prices, or, fuel rationing) without much consequence from the standpoint of still providing America's an adequate food supply.  Therefore I don't think that this 0.64 b/py is a long term critical feature of the food production system.  For example, if the average food miles were to be reduced from 1500 to 500, or to 150 miles, I do not think that this would lead to starvation.  That is—no one is going to die if they can't get fruit from California in the winter time.  In other words, transporting food over such enormous distances is more of a convenience than a necessity for most of the USA's population. 

In my opinion, this estimate of 0.64 b/py for food deleivery transportation is probably on the high side, and I think that a range of 0.2 to 0.64 b/py is more realistic.

Summary

In summary, I estimate that the critical, or limiting, petroleum inputs of the food system are in the form of diesel fuel used in food production on farms (about 1.1 b/yp) and diesel fuel for food transportation to markets (presently about 0.6 b/py).  Together, these critical needs can be met by a total of about 1.7 barrels of petroleum per person per year.  All of the other petroleum products involved in the food system (pesticides, fertilizers, packaging gasoline for the public to drive to the grocery store) can be made from the other petroleum products produced from this same 1.7 barrels.

How does my estimated critical per capita petroleum consumption level of 1.7 b/py compare to the USA’s total per capita petroleum consumption? 

It is really not that much.

As I reported in An Export Land Model Analysis for the USA-Part 4 the USA’s present per capita petroleum consumption is about 25 b/py (Figure 16). Therefore per capita petroleum consumption of 1.7 b/py for the present food system is less than 7 % of the total per capita petroleum consumption in the USA.

Based on this analysis, I propose that the critical level of per capita petroleum consumption needed to maintain the current developed-nation western-style food production/distribution system is probably in the range of 1.3 to 1.7 b/py.   I put in the lower range of 1.3 b/py because, for the reasons explained above, my hunch is that the petroleum used to provide diesel for transporting food from farms to markets could be much lower than the present use without causing starvation.

If this is representative of the per capita petroleum input for a green revolution-style food system used globally today, then can we find any evidence of a population decline when per capita petroleum consumption dipped into or below this range? 

Let’s see what we can find.

Regional data – the relationship between population change and per capita petroleum consumption

I am just presenting the same data as shown in Part 8, but this time, as an annual change in population (millions of people per year, p/y) versus per capita petroleum consumption (barrels per person year, b/py) for the seven world regions, and in some cases, the linear regression analysis results of these data. 

First let's look at the known heavy petroleum consuming regions: North America, NA; Europe, EU;  Former Soviet Union, FS;  South America, SA; and Middle East, ME (Figures 37-41)





 It is evident that for all of five of these regions, per capita petroleum consumption is much larger than the critical petroleum consumption rate range of 1.3 to 1.7 b/py than I proposed above.  Therefore, it is not surprising that whenever there is a down turn in petroleum consumption, there is no impact on the population, or even population growth, in many cases. As such, the correlations between population growth and consumption rates are poor.

I speculate that any downturns in petroleum consumption in these regions was never enough to caused the per capita petroleum consumption to get below the critical level where the food production/delivery system was compromised.

Next, let's look at the two lowest petroleum consuming regions, Asia-Pacific, AP and Africa, AF (Figure 42-43):

These two regions are more interesting, in that at least there were periods in the 1960s and 70s where per capita consumption was less than 1.7 b/py.  For instance, in AP, from 1965-71 (circled), the per capita consumption increased from 0.73 to 1.35 b/py, while in AF, from 1965-81 (circled), the per capita consumption increased from 0.6 to 1.1 b/py. 

During these periods, for both regions, the population growth rate was increasing in direct step with incrasing consumption rates, perhaps suggestive of a causative relation, but by no means proving causation.  Thereafter, the relationship breaks down. 

In AP, the population growth rate stays in the 40-50 million / year range even though per capita consumption continued to increase.  In AF, the population growth rate continues to increase from 14 million / year to 22 million per year even though the per capita consumption rate never increased above 1.2 b/py. 

These trends are at least consistent with the idea that a per capita petroleum consumption rate of 1-1.2 b/py is enough to support an increasing population growth rate, but, further increases in consumption rate does not mean there will be an even greater population growth rate. 

While interesting, neither AP nor AF provide data that addresses my specific question about what happens when the per capita consumption rate goes down. 

Let’s do some further searching by looking at some selected countries (with thanks to Seani and Lucas for their suggestions).

Cuba, North Korea, Albania  and Ethiopia

The first three of these countries have gone through substantial declines petroleum consumption, and recoveries, at different periods within the last 20 year; and the last one, Ethiopia, never has had substantial petroluem consumption.

The BP statistical review doesn't report the petroleum production or consumption data for any of these countries, so I had to rely on data from the EIA which only goes back to 1980, and, I obtained the yearly  population data from the US census bureau’s international database. 

Figures 44-47 show the annual change in population (left axis, red circles) and per capita petroleum consumption (red axis, blue triangles) for Cuba, North Korea, Albania, and Ethiopia respectively.  To better show the population change trends, I extended the population data back to 1971. 

Cuba

Cuba’s special period refers to the time following break up of the Soviet Union in the early 90s where Cuba’s major trading partner and a major oil import source, Russia, dramatically reduced its petroleum production.  Cuba is often touted as an example of how a country can adopt a sustainable food production system that is independent of petroleum inputs. 
... In the late 1980s, farmers in Cuba were highly reliant on cheap fuels and petrochemicals imported from the Soviet Union, using more agrochemicals per acre than their American counterparts. In 1990, as the Soviet empire collapsed, Cuba lost those imports and faced an agricultural crisis. The population lost 20 pounds on average and malnutrition was nearly universal, especially among young children. The Cuban GDP fell by 85 percent and inhabitants of the island nation experienced a substantial decline in their material standard of living.
Cuban authorities responded by breaking up large state-owned farms, offering land to farming families, and encouraging the formation of small agricultural co-ops. Cuban farmers began employing oxen as a replacement for the tractors they could no longer afford to fuel. Cuban scientists began investigating biological methods of pest control and soil fertility enhancement. The government sponsored widespread education in organic food production, and the Cuban people adopted a mostly vegetarian diet out of necessity. Salaries for agricultural workers were raised, in many cases to above the levels of urban office workers. Urban gardens were encouraged in parking lots and on public lands, and thousands of rooftop gardens appeared. Small food animals such as chickens and rabbits began to be raised on rooftops as well.
As a result of these efforts, Cuba was able to avoid what might otherwise have been a severe famine. Today the nation is changing from an industrial to an agrarian society. While energy use in Cuba is now one-twentieth of that in the US, the economy is growing at a slow but steady rate. Food production has returned to 90 percent of its pre-crisis levels.
from:  Threats of Peak Oil to the Global Food July 2005 by Richard Heinberg

The first thing to note about Cuba is that its per capita petroleum consumption rate since 1980 to present is much higher that the critical consumption level of 1.3-1.7 b/py estimated above, so this is probably not a very good country test case.  

The second thing to note is that Cuba’s population growth rate had been in a long-term decline trend since the early 70s, long before the collapse of the Soviet Union in 1990.  This reminds me of the same population declines trends I see in Europe or the former Soviet Union in Part 8.  Some have attributed Cuba's demographics crisis and declining population growth to a baby-boom experienced in the 1960 while others point to a lack of housing and the high cost of living.  It is well known that Cuba is going gray, and one estimate is that Cuba will have the highest percentage of seniors in Latin America, 26%, by 2025. 
 
Cuba’s per capita petroleum consumption did decline by about 22% from 7.9 b/py in 1989 to 6.1 b/py in 1992.  But population growth still remained positive, albeit less positive (the growth rate changing from 0.101 mil/yr in 1989 to 0.079 mil/yr in 1992).  Following the first 22% decline in per capita consumption, consumption went back up by about 10 percent (6.1 b/py in 1993 to 6.7 b/py in 1997) but, population growth still continued on its downward trend.  Another 22% decline in per capita petroleum consumption occurred from 2004 to 2006, and during this period the population growth went from positive (0.028 mil/yr) to negative (-0.019 mil/yr).  The population decline trend continued even through per capita petroleum consumption went back up again from about 5.1 b/py to about 6 b/py in 2009. 

To me the decline in population looks like it is a continuation of the long-term demographic trend, rather than evidence of starvation and death due to an inability to produce food.  There are indications here, however, that the population growth decline was accelerated during the periods when the petroleum consumption rate declines by 22%.

As an aside, apparently Cuba is once again becoming increasingly dependent on the importation of food, at least in part, because of a change in focus towards producing food for the tourist use and for the export market, and, difficulty in finding people willing to do the labor-intensive work of farming (Cuba: Continuing Revolution and Contemporary Contradictions).  No doubt, the demographics trend is not helping with the later.

North Korea

North Korea has almost no domestic production and therefore its petroleum consumption is highly dependent on oil imports.  The collapse of the Soviet Union, and international pressure and sanctions, have caused North Korea’s imports to fall dramatically since the early 90’s

North Korea imported as many as 18 million barrels of crude oil in 1990, nearly five times its imports in 2006. Crude imports hit their lowest mark when the North brought in 2.3 million barrels in 1999, signaling its deteriorating economic conditions.

It is thought that the population of North Korea endured famine at times during the 90s at least in part because industrial based food production went into decline (North Korean famine).  However, during this same period there were also an number of natural disasters and a lack of foreign currency which both contributed to an economic downturn (see e.g., The Agricultural Crises in North Korea and Cuba -- Part 1).


As shown in Figure 45, North Korea’s per capita petroleum consumption ranged from 1 b/py in 1980 to 1.3 in 1991—this is right below my estimated critical range.  But during this period, the population growth rate increased.  Then, from 1991 to 2001, there was a dramatic 73% fall in per capita petroluem consumption from 1.34 to 0.36 b/py.  After continuing to increase for a few more years, the population growth rate finally started to decline from a rate of 0.38 mil/yr in 1993 to only 0.04 mil/yr in 1998—nearly a 90% decline in population growth rate—but still a positive growth rate.  So, despite the per capita petroleum consumption rate falling to only 0.36 b/py, the population continued to increase.  Then from 1999 and on, despite further declines in the consumption rate (only 0.24 b/py in 2009!) the population growth rate actually increased somewhat in the range 0.19 to 0.14 mil/yr.

So, for North Korea we see the population growth rate collapsing a few years after the collapse in petroleum consumption rates.  But, the growth rate never goes negative, and, despite further consumption rate declines, the population growth rate actually recovers somewhat.

I think this analsysis gets complicated by the fact that North Korea has relied upon food aid since the mid-1990's to prevent famine (U.S. Delegation in N.Korea to Assess Food Needs).  According to an Amnesty International Report  "Nearly a million people have died because of acute food shortages since the mid-1990s, and millions more, especially children and the elderly, suffer from chronic malnutrition."  That aid has been controversial, as there is disagreement about whether or not famine is likely or that the food will go to those in greatest need and there is debate as to whether or to withhold food aid in order to get political concessions from the North Korean government (Debate rages about food aid to North Korea). 

My assessment is that probably Korea's present consumption rate of 0.24 b/py is not enough to sustain its food production system in sufficient amounts to feed its population.  Without food input, produced from petroleum-driven food production systems in other countries, North Korea would have have famine and a population decline-but food aid has prevented this from happening, at least on a large scale.

Albania

Albania is one of the few countries since WWII that has been even more politically isolated than North Korea.  In the early 90’s Albania’s communist government fell shortly after the Soviet Union’s collapse.  This also coincided with the time when Albania transitioned from being a net petroleum exporter to an importer (History of Oil in Albania).  The collapse of the communist government also resulted in massive social unrest and emigration out of the country, so this complicates the analsysis of a population declining due to a decline in food production due to declining petroleum consumption. 
As illustrated, Albania’s per capita petroleum consumption rate from 1980 on was in a downward trend, perhaps as part of the country's transition from being an oil exporter to importer.  From 1980 to 1990, per capita consumption declined by 64% from 6.29 b/py to 2.25 b/py.  Despite this decline, however, the population growth rate remained stable at 0.05-0.06 mil/yr.  Perhaps I should not expect any population change during this period because even 2.25 b/py is substantially higher than my estimate critical per capita consumption rate range of 1.3-1.7 b/py. 

After 1990, Albania’s population growth rate turned negative, for three years.  But by 1994, the population growth rate was positive again and nearly back to its pre-1990 level.  Per capita petroleum consumption, during the period when population growth was returning to positive, actual went down further into the range of 1.3 to 1.7 b/py from 1994-97.  Then, the petroleum consumption rate recovered to greater than 2 b/py and has steadily increased to nearly 4 b/py, while the population growth rate again declined into negative territory, although it has recently recovered to about a zero growth rate.

Albania's steady decade-plus decline in per capita consumption rate through the 1980s was not accompanied by a population decline, or even a growth rate decline, until after 1990.  And, during the period when consumption dipped into my estimated critical range of 1.3-1.7 b/py population growth actually recovered into positive territory.

The were reports of rural areas of Albania being threaten by famine (Albania says rural areas face famine; vows reforms) and there were food shortages in urban areas in 1991. But at least in part these food shortages were likely due to a three-year drought that started in the late 1980's.  Additionally, Albania got international food-aid for about a decade from about 1997 to 2006  (WFP ends food aid to Albania thanks to improved food security), although at least in part this was to help feed Kosovars who fled into Albania in search of refuge during the Kosovo Conflict in 1997.

Overall it looks like Albania for a few years had a population collapse, but becasue there were multiple causes (drought, political upheaval, emigration) I can not point to the long-term decline in petroleum consumption as being the key casual factor.

Ethiopia

Here is the analogous plot of population growth rate and per capita petroluem consumption for Ethiopia: 

I could have presented a number of similar plots for other countries from North Africa (see e.g., Survey of Oil Exports from North Africa), but, Ethiopia nicely illustrates the point that even at a very low per capita petroleum consumption rate (never greater than 0.2 b/py since at least 1965), a country's population can continue to increase.  Just look at that near linear increase in population growth rate, corresponding to about  3% per year for the past 15 years—all with per capita petroleum consumption ranging from 0.07 b/py to 0.19 b/py.

Ethiopia, illustrates the point that, while a certain critical base level of domestic per capita petroleum consumption (e.g., about 1 b/py) may be conducive to population growth, it is not necessary for population growth, and in some cases, like Ethiopia, incredibly fast population growth.

Ethiopia population hasn't grown without external help or influence, however.

Ethiopia is an agrarian society with 85% of total job occupations, and 45% of GDP, based on agriculture (CIA fact book Ethiopia).  Still, this is not enough to be food self sufficient and Ethiopia has continually had to rely on millions tons of food and monetary aid to prevent starvation—more than any other African country.   Greste reported that at least 5 million (of a total population 79 million) needs that food-aid each year just to survive (Ethiopia's food aid addiction). Moreover Ethiopia's domestic per capita food production is steadily declining, even though absolute food production is increasing:

Therefore it seems that without the external inputs of food aid, Ethiopia would have had famine, and, most likely a population decline or at least a slower population growth rate than 3% per year. 

I interpret this to indicat that a petroluem consumption rate of less than 0.2 b/py has not been enough to support Ethiopia's present population and growth.  Rather, Ethiopia has and will continue get external food aid, supplied from petroleum driven farming in other countries, to continue this trend. 
--------------

I had hoped to close out this series today, but I see that this post has exploded into one of my longer ones, and, it will take me a considerable amount of time to sum up the series.  So, I will have to ask you to come back to part 10 to read my summation and the implications of these results for the prospects of population change in the face of declining petroleum production.